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✔ Completely free brokerage service in place to connect you to the training course or programme that meets your needs.

✔ Partnerships with a variety of training providers with all your questions about the courses available answered by one person at one company.

✔ Discounts already negotiated for you to save you at least 10% on your training course purchase.

✔ Course directory constantly updated with full details and transparency on every programme listed.

✔ Help and advice from an expert training consultant to take you through the options available.

[COURSE DIRECTORY]

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FOOD HYGIENE

HACCP LEVEL 3

COURSE INFORMATION

Course Overview:

This Local Authority Approved HACCP Level 3 course is designed for professionals, both managers and supervisors, wishing to manage the HACCP food safety management system. This HACCP Level 3 course incorporates great content with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100% for all learners!

This Course Covers:

✔ An Introduction to HACCP.
✔ HACCP and The Law.
✔ HACCP Alternatives.
✔ Planning a HACCP System.
✔ Food Safety Hazards.
✔ Prerequisite Programmes.
✔ Creating the HACCP System.
✔ Principle 1: Hazard Analysis.
✔ Principle 2: Critical Control Points.
✔ Principle 3: Critical Limits.
✔ Principle 4: Monitoring Critical Control Points.
✔ Principle 5: Corrective Action.
✔ Principle 6: Verification of the HACCP System.
✔ Principle 7: Documentation, Implementing the HACCP System.

By The End Of This Course, You Will Have An Understanding Of:

✔ Explain the importance of HACCP systems and the background of food safety management.
✔ Understand the legal requirements pertaining to HACCP and food safety management systems that can be chosen.
✔ Develop the essential hygiene prerequisites as foundations for effective HACCP.
✔ Recite the seven principles of HACCP.
✔ Understand the importance of having effective prerequisite programmes in place.
✔ Explain the different approaches to the use of HACCP.
✔ Understand the significance of critical limits and corrective action and know why these need to be carefully monitored.
✔ Know how to validate and verify the HACCP plan and understand the importance of keeping documentation.
✔ Develop a HACCP plan.
✔ Carry out hazard analysis and defining control measures.
✔ Identify critical control points (CCPs).
✔ Control CCPs - limits, monitoring and corrective action.
✔ Manage a HACCP plan.
✔ Application, implementation, verification and maintenance of HACCP.
✔ Roles, resources, communication, training and development.
✔ Challenging HACCP effectiveness.

PRICE

£55+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD, iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

2-3 HRS

FORMAT

ONLINE, FLEXIBLE

FOOD HYGIENE

HACCP LEVEL 2

COURSE INFORMATION

Course Overview:

Do you want a nationally recognised qualification to enhance your CV? We have a 100% success rate with this course and support our learners all the way to achieving their fully accredited certificate. This Local Authority Approved Level 2 HACCP course will introduce learners and professionals to the Hazard Analysis and Critical Control Points management system and will show how to implement the necessary processes.

This Course Covers:

✔ Introduction to HACCP.
✔ Food Safety Hazards.
✔ Principles and Prerequisites Creating a HACCP System.
✔ The 7 Principles: Hazard Analysis and Control Measures.
✔ The 7 Principles: Monitoring and Verification.

By The End Of This Course, You Will Have An Understanding Of:

✔ Explain the importance of HACCP systems and the background of food safety management.
✔ Understand the legal requirements pertaining to HACCP and food safety.
✔ Develop the essential hygiene prerequisites as foundations for effective HACCP.
✔ Recite the seven principles of HACCP.
✔ Understand the importance of having effective prerequisites in place before implementing a HACCP system.
✔ Understand what's involved in setting up a HACCP system and the importance of continually monitoring the system.
✔ Develop a HACCP plan.
✔ Carry out hazard analysis and defining control measures.
✔ Identify critical control points (CCPs).
✔ Control CCPs - limits, monitoring and corrective action.

PRICE

£20+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD, iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

45-60 MINS

FORMAT

ONLINE, FLEXIBLE

FOOD HYGIENE

FOOD HYGIENE & SAFETY FOR CATERING LEVEL 3

COURSE INFORMATION

Course Overview:

Are you looking to develop your career in catering or hospitality? Are you already supervising or managing a team but without a formal qualification? This Local Authority Approved course is ideal for you! This Food Hygiene Level 3 in Catering course incorporates great content with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100% for this course!

This Course Covers:

✔ Introduction to Supervising Food Safety
✔ Food Safety Legislation.
✔ Food Contamination.
✔ Controlling Contamination.
✔ Micro-Organisms.
✔ Food Poisoning and Food-Borne Illness.
✔ Non-Bacterial Food Poisoning.
✔ Temperature Control.
✔ Checking, Verifying and Recording Temperatures.
✔ Food Preservation.
✔ Premises and Equipment Design.
✔ Waste, Cleaning and Disinfection.
✔ Pest Control.
✔ Personal Hygiene.
✔ Training Staff.
✔ Implementing a Food Safety Management System.
✔ Food Safety Management Tools.

By The End Of This Course, You Will Have An Understanding Of:

✔ Categorise food into four distinct food groups.
✔ Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk.
✔ Limit allergens from contaminating food.
✔ Understand the basics of personal hygiene and why it is important.
✔ Identify what is required from a food premises in order for it to be food safe.
✔ Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination.
✔ Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so.
✔ Understand different ways in which food can be cooked, reheated or held.
✔ Have awareness of the relevant food safety legislation and how it can be complied with.
✔ State the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
✔ Know what the law requires in regards to personal hygiene when working in a food catering business.

PRICE

£55+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD, iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

2-3 HRS

FORMAT

ONLINE, FLEXIBLE

FOOD HYGIENE

FOOD HYGIENE & SAFETY FOR CATERING LEVEL 2

COURSE INFORMATION

Course Overview:

This Local Authority Approved Level 2 Food Hygiene and Safety for Catering course has a 99% success rate! Do you want to work in the food and drink industry? Do you want to work in a bar; pub; restaurant; hotel; fast food; canteen; or anywhere else serving food or drink? Then this course is essential for you! This Food Hygiene/Safety course is also ideal for anybody currently working in the food and drink sector and wants to progress their career.

This Course Covers:

✔ Food Safety Legislation: food handlers and the law
✔ Microbiological Hazards: the top 10 causes of food poisoning
✔ Physical, Chemical and Allergenic Hazards: types of physical contamination
✔ Food Storage: food labelling and storage
✔ Food Preparation: cooking, reheating, taking food temperatures
✔ Personal Hygiene: food handler responsibilities
✔ Food Premises Design and Cleaning Schedules: food premises and the law
✔ Further Information: Safer Food Better Business

By The End Of This Course, You Will Have An Understanding Of:

✔ Identify food hygiene hazards.
✔ Describe safe food practice.
✔ Apply controls to achieve high standards of food hygiene.
✔ Explain the principles of food safety management systems.
✔ Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler.

PRICE

£15+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD, iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

30-45 MINS

FORMAT

ONLINE, FLEXIBLE

FOOD HYGIENE

FOOD HYGIENE & SAFETY FOR RETAIL LEVEL 3

COURSE INFORMATION

Course Overview:

This Local Authority Approved course has a 100% Pass Rate! The course is for supervisors and managers of a food retail business. Do you want to develop your career with a nationally recognised qualification? Fully accredited course and certificate included. Instant access and instant certification. Start learning now!

This Course Covers:

✔ Introduction to Supervising Food Safety.
✔ Food Safety Legislation.
✔ Food Contamination.
✔ Controlling Contamination.
✔ Micro-Organisms, Food Poisoning and Viruses.
✔ Non-Bacterial Food Poisoning.
✔ Temperature Control.
✔ Checking, Verifying and Recording Temperatures.
✔ Waste, Cleaning and Disinfection.
✔ Pest Control.
✔ Personal Hygiene.
✔ Training Staff.
✔ Implementing a Food Safety Management System.

By The End Of This Course, You Will Have An Understanding Of:

✔ Categorise food into four distinct food groups.
✔ Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk.
✔ Limit allergens from contaminating food.
✔ Understand the basics of personal hygiene and why it is important.
✔ Identify what is required from a food premises in order for it to be food safe.
✔ Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination.
✔ Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection.
✔ Understand different ways in which food can be cooked, reheated or held.
✔ Have awareness of the relevant food safety legislation and how it can be complied with.
✔ Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
✔ Know what the law requires in regards to personal hygiene when working in a food retail premises.

PRICE

£55+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD, iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

2-3 HRS

FORMAT

ONLINE, FLEXIBLE

FOOD HYGIENE

FOOD HYGIENE & SAFETY FOR RETAIL LEVEL 2

COURSE INFORMATION

Course Overview:

This Local Authority Approved Level 2 Food Hygiene and Safety for Retail course has a 100% success rate! Do you want to work in the food retail sector? Then this course is essential for you! This Food Hygiene/Safety course is also ideal for anybody currently working in the food and drink sector and wants to progress their career. Fully accredited course and certificate included. Instant access and instant certification. Start learning now!

This Course Covers:

✔ Food Safety Legislation.
✔ Microbiological Hazards.
✔ Physical, Chemical and Allergenic Hazards.
✔ Food Storage.
✔ Food Display and Service.
✔ Personal Hygiene.
✔ Food Premises Design.
✔ Cleaning Schedules.

By The End Of This Course, You Will Have An Understanding Of:

✔ Food Safety Legislation.
✔ Microbiological Hazards.
✔ Physical, Chemical and Allergenic Hazards.
✔ Food Storage.
✔ Food Display and Service.
✔ Personal Hygiene.
✔ Food Premises Design.
✔ Cleaning Schedules.

PRICE

£15+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD, iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

45 MINS

FORMAT

ONLINE, FLEXIBLE

FOOD HYGIENE

FOOD HYGIENE & SAFETY FOR MANUFACTURING LEVEL 3

COURSE INFORMATION

Course Overview:

This Local Authority Approved Food Hygiene course has a 100% Pass Rate! The course is for supervisors and managers of a food manufacturing business. Do you want to develop your career with a nationally recognised qualification? Fully accredited course and certificate included. Instant access and instant certification. Start learning now!

This Course Covers:

✔ Introduction to Supervising Food Safety
✔ Food Safety Legislation
✔ Food Contamination
✔ Controlling Contamination
✔ Micro-Organisms
✔ Food Poisoning and Viruses
✔ Non-Bacterial Food Poisoning
✔ Temperature Control
✔ Checking, Verifying and Recording Temperatures
✔ Premises and Equipment Design
✔ Waste, Cleaning and Disinfection
✔ Pest Control
✔ Personal Hygiene
✔ Training Staff
✔ Implementing a Food Safety Management System
✔ Food Safety Auditing

By The End Of This Course, You Will Have An Understanding Of:

✔ Categorise food into four distinct food groups.
✔ Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk.
✔ Limit allergens from contaminating food.
✔ Understand the basics of personal hygiene and why it is important.
✔ Identify what is required from a food premises in order for it to be food safe.
✔ Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination.
✔ Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection.
✔ Understand different ways in which food can be cooked, reheated or held.
✔ Have awareness of the relevant food safety legislation and how it can be complied with.
✔ Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
✔ Know what the law requires in regards to personal hygiene when working in a food retail premises.

PRICE

£55+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD, iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

2-3 HRS

FORMAT

ONLINE, FLEXIBLE

FOOD HYGIENE

FOOD HYGIENE & SAFETY FOR MANUFACTURING LEVEL 2

COURSE INFORMATION

Course Overview:

This Local Authority Approved Level 2 Food Hygiene and Safety for Catering course has a 100% success rate! Do you want to work in the food and drink industry? Do you want to work in a factory, bakery or any other place making food or drink? Then this course is essential for you! This Food Hygiene/Safety course is also ideal for anybody currently working in the food and drink sector and wants to progress their career.

This Course Covers:

✔ Food Safety Legislation – food handlers and the law.
✔ Microbiological Hazards – the top 10 causes of food poisoning.
✔ Physical, Chemical and Allergenic Hazards – types of physical contamination.
✔ Food Storage – choosing a supplier, food distribution and deliveries, food labelling and storage.
✔ Food Preparation and Processing – thawing frozen food, cooking and reheating.
✔ Personal Hygiene – food handler responsibilities.
✔ Food Premises Design and Cleaning Schedules – principles of design, waste management, cleaning and disinfection.
✔ Further Information - how to register a food business, contacting the local authority, legal documents and FSA publications.

By The End Of This Course, You Will Have An Understanding Of:

✔ Explain what food hygiene is and the hazards associated with it.
✔ Categorise food into four distinct food groups.
✔ Identify ways in which food poisoning can be caused and how to control these hazards.
✔ Limit allergens from contaminating food.
✔ Understand the basics of personal hygiene and why it is important.
✔ Identify what is required from a food premises in order for it to be food safe.
✔ Put measures in place to control pests.
✔ Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination.

PRICE

£15+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD, iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

30-45 MINS

FORMAT

ONLINE, FLEXIBLE

FOOD HYGIENE

FOOD HYGIENE & SAFETY LEVEL 1

COURSE INFORMATION

Course Overview:

This course has a 100% Pass Rate. Do you want to work in the food and drink industry? Do you want to understand the basics of food hygiene/safety? Then this course is essential for you! This Food Hygiene/Safety course is also ideal for anybody currently working in the food and drink sector and wants to progress their career.

This Course Covers:

✔ An introduction to food safety and hygiene.
✔ Food Safety Hazards and Contamination.
✔ Why Food Safety is Important.
✔ Personal Hygiene.
✔ Hygienic Premises and Equipment.

By The End Of This Course, You Will Have An Understanding Of:

✔ Understand food safety terms commonly used when discussing industry practice.
✔ Understand the consequences of poor food safety and hygiene.
✔ Know about practical activities to prevent and control hazards.
✔ Understand why personal hygiene is so important.
✔ Be able to keep surfaces and equipment hygienically clean.

PRICE

£10+VAT

OUR DISCOUNT

10%

ACCREDITED BY

iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

30 MINS

FORMAT

ONLINE, FLEXIBLE

FOOD HYGIENE

FOOD ALLERGEN AWARENESS

COURSE INFORMATION

Course Overview:

The course aims to help food handlers understand their legal responsibilities in regards to identifying the 14 particular food allergens that must be recognised, labelled and the declaring of allergenic ingredients in the food products they manufacture, sell or serve. This Food Allergen Awareness course incorporates great content with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100% for all learners!

This Course Covers:

✔ Introduction to Allergens.
✔ Allergens and the Law.
✔ Controlling Allergenic Contamination: Ingredients.
✔ Controlling Allergenic Contamination: Hygiene.

By The End Of This Course, You Will Have An Understanding Of:

✔ Identify the 14 allergenic ingredients that must be declared in food products.
✔ Be aware of the common symptoms of allergic reactions.
✔ Have knowledge of the legal responsibilities of food handlers in regards to allergen labelling and declaration.
✔ Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease.
✔ Explain the appropriate actions to take to minimise the risk of allergen contamination.
✔ Consider the different kinds of allergens that may be found in certain types of cuisine.

PRICE

£10+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD, iirsm

COURSE PROVIDER

INTELLELEARN

DURATION

30-45 MINS

FORMAT

ONLINE, FLEXIBLE

KEEPING & SERVING BEER

CICERONE CERTIFIED BEER SERVER MOCK EXAM

COURSE INFORMATION

Course Overview:

This course is full of questions to test those of you who want to pass the Cicerone® Certified Beer Server exam. The questions in this course are all the kinds of questions you will be facing in the exam, so this should prepare you well!

The final module is an exam based on questions from the actual Cicerone exam, so if you can answer them correctly, you'll be well placed to pass the exam.

This Course Covers:

✔ Beer Basics.
✔ Keeping and Serving Beer.
✔ Beer Styles.

PRICE

£10+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD

COURSE PROVIDER

INTELLELEARN

DURATION

1 HR

FORMAT

ONLINE, FLEXIBLE

KEEPING & SERVING BEER

KEEPING & SERVING BEER

COURSE INFORMATION

Course Overview:

Excellent beer service starts with the basics: clean and proper glassware, a proper pour, and beer that hasn't been ruined by improper handling. This Keeping and Serving Beer course is the difference between an average bartender and a professional.

Consumers want great beer, and they need help from a server who really knows beer: flavours, styles, and service. They also want to buy beer from a place that understands proper storage and serving so the beer they drink will taste the way it should. This award-winning course takes the bar professional to a different level!

This Course Covers:

✔ Alcohol and its effect on the body.
✔ Responsible serving.
✔ How to store beer to preserve the freshness.
✔ The draft system.
✔ How to prevent beer from going off.
✔ Types of glassware and how to clean it correctly.
✔.Personal hygiene.
✔ How to store and open bottles.

PRICE

£20+VAT

OUR DISCOUNT

10%

ACCREDITED BY

CPD

COURSE PROVIDER

INTELLELEARN

DURATION

1 HR

FORMAT

ONLINE, FLEXIBLE

​Mallard Outsourcing Limited is registered in England & Wales

Limited Company Number: 12146320

VAT Registration Number: 343370712

Registered Office Address: 11 Meadow Drive, Hartlepool, TS260AY

A list of Directors can be found on the Companies House website

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